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 Husband and wife team,
Dominique Chaudet, have been running
this cosy little French restaurant since 1997. Dominique is
French born and was trained in France; in 1983 he was head chef at
Two Faces restaurant in South Yarra, Melbourne. They opened their
first restaurant in 1984, called L'alouette in Brighton, Melbourne,
where they received several ‘Hat’ Awards from The Age
'Good Food Guide'.
Dominique
spent a few years teaching cooking in The William Angliss College,
Melbourne, before starting this new venture on our sunny coast.
They
have built a nice little niche; a fully licensed dining restaurant with
art deco style decoration and a delightful ambience. A large painted
mural on the wall of the main dining area was suggested by the
menu of Maxims, the famous Parisian restaurant.
 Chef and Owner
Dominique knows the secret of success, customer satisfaction
is his priority.
Onparle Francais / We speak French
A retreat for the Victorians and the New Caledonians who love their food.
"For
me as a chef, I’m very prejudiced, FOOD IS No 1”
Every Tuesday dinner do not miss our traditional night. Memories
from France with provincial cooking dishes from a region of France,
and ambience from a real Parisian Cafe. Our normal menu also will
offer a wide range of very reasonably priced French dishes.
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Open
Tuesday to Friday lunch from 12.00pm to 2.00pm
