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Herbs & Garlic Foccacia Bread |
$5.00
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Assiette
of Duck Pate, Rillette and terrine, Pickle salad, Sourdough
Bread.
Assiette de Charcuterie Maison au 3 Canards |
$16.50
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Baby Cos Salad, Light Smoked Salmon, Poached Egg,
Parmesan Dressing.
Truite Fumee de Tasmanie, Oeuf Poche, Vinaigrette de
Parmesan. |
$16.50 |
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White Sausage with Chicken & Foie Gras, Apple,
Spinach, & Pine Nut Salad.
Boudin Blanc de Noel au
Poulet et Foie gras, Pomme et Salade d’Epinard
au Pignons. |
$16.50
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Fresh
Spanner Crab Crepe, White Wine & Chive Cream
Sauce.
Crepe de Crabe Gratinee, a la Sauce Ciboulette. |
$16.50 |
$32.00 |
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Herb Crumbed Lambs Brains, Sauce Gribiche, Vine Tomato,
Green Salad.
Cervelles d’Agneau
pannees, Sauce Gribiche, Salade de Mesclun. |
$14.50
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King Prawn Omelette, Asparagus, Saffron Bisque Sauce.
Omelette de Gambas, Bisque au Safran . |
$16.50 |
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Double Baked Cheese Souffle, Roasted Capsicum Sauce,
Pepper Crackers
Souffle de Fromage de Chevre et Coulis de Poivron Rouge |
$14.50 |
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French Onion Soup topped with Gruyere Cheese
Soupe a l’Oignon Gratinee |
$12.50 |
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Caramelised Onion & Olive Tart, Fresh Goat Cheese,
Pear & Rocket Salad.
Pissaladiere aux Onions, Olive
et Fromage de Chevre, Salade de Poire et Roquette. |
$14.50 |
$26.00 |
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Filet de Boeuf Tartare assaisonne et prepare en cuisine |
$16.50 |
$29.00 |
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Snails
with Garlic Butter & Pernod
in Filo Pastry, Blue Cheese Sauce.
Millefeuille d’Escargots au
Pernod, Sauce au Bleu de Gorgonzola. |
$14.50
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$24.00
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Foie Gras de Canard, Brioche Maison.
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$38.00 |
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We
plan our Menu according to the season, the availability
and quality of the produce. Please request a thorough
explanation of the specials from the wait staff, and
you will share an innovative and fine dining experience.
Great value 3 courses set menu •$48.00.
Menu du
Patron au Tableau •$48.00. Les Speciaux du Jour
au Tableau. |
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BRASSERIE is part of the same family name as Beer, Brewery, Biere.
In France it was
a place where you get served beer and food at the bar for
the working class. With time the Brasseries have become
more and more middle class dining out entertainment, and
they served very traditional French & regional dishes.
What makes them so popular? The regulars will always find
over the year consistent good service with good value for
money.
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Boned
out Quail, Marinated & Grilled, Asparagus, Parmesan,
Truffle Oil.
Cailles Grillees, Asperges et Parmesan a l’Huile
de Truffe.
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$29.50
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Flinders
Island Lamb Rack, Rosemary Potato Fondant, Snowpeas,
Port Jus.
Carre d’Agneau de Presale Roti, Pomme
Fondante, Mangetout, Sauce Porto. |
$32.50 |
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Garlic Roasted Free Range Chicken,
French Style Peas, Wild Mushroom, Truffle Sauce.
Poulet de Ferme Roti, Petit Pois a la Francaise,
aux Champignons de Forets.
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$29.00
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Bangalow
Pork Rib Loin, Spring Onion Creamed Potato, Seeded
Mustard Jus.
Cote de Porc Poellee, Jus a la Moutarde
de Grain. |
$29.50 |
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Rabbit Fillets rolled with Spinach & Sage,
Baby Peas, Verjus sauce.
Ballotine de Lapin farcie aus Epinards et
Pruneaux, Pomme Nouvelle et Petit Pois.
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$29.50
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Local
Fresh Water Barramundi, market freshest garnishes.
Ask your waiter.
Poisson du Jour prepare suivant les humeurs
du Chef. |
$32.50 |
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Grilled
Grain Fed Beef Fillet, Gratin Potatoes, French Beans,
Bearnaise Sauce.
Filet de Boeuf Grille, Sauce Bearnaise. Gratin
Dauphinois, Haricot Vert a l’Echalotte. |
$32.50 |
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“Confit”Crispy
Duck Legs, Potato Puree, Brandy Cherries, Pinot Noir
Jus.
Confit de Cuisse
de Canard, Puree de Pomme deTerre, Sauce
Vin Rouge. |
$31.00 |
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Joue de Boeuf en Bourguignon ,Pomme Puree
et Petits Legumes. |
$29.00 |
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| CHILDREN'S MENU “Good
food is an education.” |
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Grilled
Chicken, Green Vegetable & Chips. |
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$14.50 |
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All main courses are served with
French Fries.
Tout les Plats principaux sont servis avec des Frites. |
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Other sides available.
Legumes en supplement a disposition. |
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$6.00 |
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Buttered
Green Vegetables. Legumes
Verts au Beurre et Echalottes.
Gratinated Mash Potatoes. Puree de Pomme de Terre.
Vine Tomato & Fancy Lettuce
Salad. Salade Verte et Tomate du Jardin.
Extra French
Fries. Frites Pommes Allumettes. |
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Soft Centred Coconut Meringue, Mango Salad, Vanilla
Honey.
Vacherin a la Chantilly et Mangues. |
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Lemon Curd Tart, Lemon Sorbet, Raspberry Sauce.
Tarte au Citron et son Sorbet. |
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Twice Baked Chocolate
Chip Souffle, Brandy Cream.
Souffle Retourne au Chocolat,
Crème de Cognac. |
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A Selection of today’s
Ice Creams & Sorbets with Summer Fruits
Assiette de Sorbets et Glaces
de l’Ete. |
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Crepe Suzette aux Grand Marnier.
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Traditional Vanilla Cream Brulee, Caramelised Top
Crème Brulee
aux Batons de Vanille des Iles. |
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Expresso, Cuppaccino, and Decaffinated.
Irish,
Rum, Kahlua Available |
$3.50
$10.00 |
Beaume
de Venise 03. Domaine de Durban. Provence. •$10.00
Sauterne.
Château Roumieu Lacoste 01. •$10.00
Rockford
Frontignac. •$8.00
N.V. Campbells Rutherglen Tokay. •$10.00 |
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Credit Cards: BC MC VISA AMX. No EFTPOS.
HOST: Mr & Mrs Dominique
Chaudet.
CHEF: Mr. Justin O’Donoughue. |
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