We plan on the first Tuesday of each month a French night called "Le Francais a table."

A French speaking person will share sometime of the night at your table. Here is a night for the ones who went to improve their French, a chance to talk with some native French teachers, or discover food and manners around the table, or plan to travel overseas, or simply share memories from France.

A 3 course set menu traditional French dishes, 3 Entrees served together in the center of the table, followed by 2 Mains, and 2 Deserts. The whole concept is to introduce traditional well known everyday dishes, that French people would eat quite often at home or in restaurants.

The whole menu is for the whole table booked, and priced at $32.00 per person.

A range of French wine around the $15.00 will be available, being a sale promotion organised by a wine company.

A Kir White wine pre dinner drink with a filo pastry Snail and garlic butter will be available for an extra cost.

Please book now, and practice your French

Menu des Gaulois et des Gauloises..

Creme Dubarry. Creamy Cauliflower Soup.
Tarte Souffle aux Fromages. Cheese Souffle Tart.
Pate de Foie de Volaille. Chicken liver Pate.

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Poulet Basquaise. Chicken casserole Provencale style.
Navarin d'Agneau et Petits Legumes. Lamb Shank Stew French trim, cooked on the bone, and Roots Vegetables.
Green vegetable.

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Tarte aux pommes. Warm Apple tart.
Crème Caramel. Vanilla Caramel Cream.

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Apperitif. Predinner drink: Kir White Wine & Snail in filo pastry. $6.00
Boissons. Aimery Wines. Chardonnay. Pinot Noir. Cabernet Sauvignon. $15.00.

From Dominique:
We have run it for the last 2 months, and the whole restaurant was fully booked mainly by Bond Uni students, and local people sharing a passion for French culture. They all have a great time, and it was a pleasure to share our culture and food with these young enthusiast people.