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Blackboard specials, new sexy dishes on the menu. The chefs are
having fun with some great fresh local products at this time of
the year.
- Behind
the apron, 4 chefs prepare your meal.
- Discover
some of our specials dishes which change with the season, as we
support fresh local produce. A good range of fresh Seafood is
available with local fisherman.
- Fresh
local crab meat in a Crepe top baked with a light Cream Sauce.
- Port
Stephen Chucked Natural Oysters. Winter only.
- Scallops
cooked on order with Vermouth Sauce, Roots Vegetable Julienne,
served in Filo Pastry Basket.
- Fresh
Prawns "from the Broadbeach Trawlers".
- Salt & Pepper Fried Prawns served with a Coriander Mint Salad,
and a Lime Dressing.
- Prawns
Provencale with a Herbs & Garlic Tomato Sauce, on a bed
of Spinach and Potatoes Gnocchi.
- Grilled
Snapper Fillet or Red Emperor, Crispy Skin with Sea Flake Salt,
served on a Semi Dried Tomato and Shallots Tart Tatin with Rocket
Salad.
- Deep
Fried Baby Salt & Pepper Calamari served with Basil & Mint Salad, and Nuoc Ham dressing.
- Our $20 lunch special of the day includes an appetiser, main dish and dessert
- A two course lunch from the menu is $30
- A three course dinner from the menu is $40
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